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• 8″ frying pan
• 10″ frying pan
• 7″ saucepan (2QT)
• 8″ saucepan (2.9QT)
• 10″ sauté pan (4QT)
• 2 detachable handle
• Silicone lids for 8″ and 10″ pans
• Storage lids for 7″ and 8″ pans

• 9.5″ frying pan
• 11″ frying pan
• 11″ sauté pan with lid (4.5QT)
• 9.5 “ Casserole with lid (4.3QT)
• 7″ saucepan with lid (2.4QT)
• 2 utensils set

• Prior to its initial use, cleanse the cookware using warm water and a gentle detergent.
• Avoid heating the pan when it’s empty.
• Refrain from using abrasive cleaning tools such as rough sponges or pads.
• To preserve the nonstick coating, avoid using metal utensils with the cookware.
• When using on ceramic or induction stovetops, handle the cookware with care. Dragging or shoving can lead to surface scratches.

Cookware Set: 2 Frying Pans, 1 Deep Sauté Pan, 2 Casserole Pots, 1 Saucepan, 3 Glass Lids, 2 Silicone Spatulas, 1 Silicone Spoon